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Biology Education and Research in a Changing Planet

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Cover of 'Biology Education and Research in a Changing Planet'

Table of Contents

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    Book Overview
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    Chapter 1 An Evaluation of Knowledge and Attitudes Toward Reproductive Health Among Biology Non-majors at the University of the Philippines Diliman Extension Program in Pampanga
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    Chapter 2 Kitchen PCR: An Experimental Programme to Experience Plant Genetic Diversity at the DNA Level
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    Chapter 3 Students’ Knowledge on Climate Change: Implications on Interdisciplinary Learning
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    Chapter 4 Why Do School Students Have Misconceptions About Life Processes?
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    Chapter 5 Environmental Science Issues for Higher-Order Thinking Skills (HOTS) Development: A Case Study in the Philippines
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    Chapter 6 Is Gallery Walk an Effective Teaching and Learning Strategy for Biology?
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    Chapter 7 Undergraduate Primary School Teachers’ Attitudes Toward Using ICT in Biology Courses
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    Chapter 8 The Effect of Concept Cartoons as an Instructional Material and Formative Assessment Tool in Teaching Evolution and Diversity on the Achievement of Freshmen College Students
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    Chapter 9 Tertiary Education of Evolutionary Biology in Asia
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    Chapter 10 Student Biology Teachers: Passive Recipients to Active Participants (A Case Study, University of Malaya, Malaysia)
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    Chapter 11 Selection of Low-Cost Culture Medium for the Production of Bacterial Protease for Application in Para Rubber Manufacturing
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    Chapter 12 The Species Diversity and Assessment of Marine Mollusks in Coral Reefs from Sattahip District, Chonburi Province, Thailand
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    Chapter 13 Screening Alcohol- and Acid-Tolerant Microorganisms for Rice Vinegar Production
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    Chapter 14 Optimization of PCR Condition for Potentially Novel Species of Lipolytic Bioluminescent Bacteria Isolated and Purified from Selected Philippine Epipelagic Organisms
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    Chapter 15 Proximate Composition of Mango ( Mangifera indica L. ) and Honeydew ( Cucumis melo ) Wastes Fermented with Monoculture of Probiotics Lactobacillus Species
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    Chapter 16 Isolation and Screening of Cellulase-Producing Microorganisms and the Study of Some Characteristics of Enzymes
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    Chapter 17 Comparison of Chemical Compositions and Fatty Acid Profile of Cultured Common Carp ( Cyprinus carpio ) and Silver Carp ( Hypophthalmichthys molitrix )
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    Chapter 18 Antifungal Activity of Some Medicinal Plants and Their Interactive Effects with Antibiotic on Some Species of Candida Causing Candidiasis
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    Chapter 19 Expression of Yeast Metal Accumulation Gene ( CCC1 ) in Tobacco
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    Chapter 20 Transformation of Rice ( Oryza sativa ) Cultivar Taichung 65 Mediated by Agrobacterium tumefaciens
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    Chapter 21 Biomass Production of Spirulina platensis in Medium Containing Effluent from Para Rubber Sheet Manufacturing Process
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    Chapter 22 Effect of Decreasing Dietary Protein with Optimum Levels of Methionine on Hematological and Biochemical Parameters of Rainbow Trout ( Oncorhynchus mykiss )
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    Chapter 23 Be It Elementary or Tertiary Level of Biology that We Teach, We Need TPACK
Attention for Chapter 13: Screening Alcohol- and Acid-Tolerant Microorganisms for Rice Vinegar Production
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Chapter title
Screening Alcohol- and Acid-Tolerant Microorganisms for Rice Vinegar Production
Chapter number 13
Book title
Biology Education and Research in a Changing Planet
Published by
Springer, Singapore, January 2015
DOI 10.1007/978-981-287-524-2_13
Book ISBNs
978-9-81-287523-5, 978-9-81-287524-2
Authors

Chatamas Maneewong, Wanida Denchai

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