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Trypanosoma cruzi as a Foodborne Pathogen

Overview of attention for book
Attention for Chapter 1: Introduction: Some Historical and Geographical Aspects and the Relevance of Chagas Disease Among Foodborne Infections
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Citations

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2 Mendeley
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Chapter title
Introduction: Some Historical and Geographical Aspects and the Relevance of Chagas Disease Among Foodborne Infections
Chapter number 1
Book title
Trypanosoma cruzi as a Foodborne Pathogen
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-23410-6_1
Book ISBNs
978-3-31-923409-0, 978-3-31-923410-6
Authors

Lucy J. Robertson

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 50%
Student > Doctoral Student 1 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Unknown 1 50%