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Production, Handling and Characterization of Particulate Materials

Overview of attention for book
Attention for Chapter 5: Particulate Flow and Agglomeration in Food Extrusion
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Citations

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14 Mendeley
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Chapter title
Particulate Flow and Agglomeration in Food Extrusion
Chapter number 5
Book title
Production, Handling and Characterization of Particulate Materials
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-20949-4_5
Book ISBNs
978-3-31-920948-7, 978-3-31-920949-4
Authors

Sajid Alavi, R. P. Kingsly Ambrose, Alavi, Sajid, Kingsly Ambrose, R. P.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 21%
Lecturer 1 7%
Student > Bachelor 1 7%
Unspecified 1 7%
Student > Ph. D. Student 1 7%
Other 3 21%
Unknown 4 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 43%
Unspecified 1 7%
Biochemistry, Genetics and Molecular Biology 1 7%
Materials Science 1 7%
Unknown 5 36%