↓ Skip to main content

Regulatory Foundations for the Food Protection Professional

Overview of attention for book
Attention for Chapter 23: Conclusion
Altmetric Badge

Citations

dimensions_citation
3 Dimensions
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Conclusion
Chapter number 23
Book title
Regulatory Foundations for the Food Protection Professional
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-1-4939-0650-5_23
Book ISBNs
978-1-4939-0649-9, 978-1-4939-0650-5
Authors

Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read