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Mendeley readers
Chapter title |
Ethnicity, Ethnic Identity, and Food
|
---|---|
Chapter number | 42 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, November 2014
|
DOI | 10.1007/978-94-007-0929-4_42 |
Book ISBNs |
978-9-40-070928-7, 978-9-40-070929-4
|
Authors |
Farha Ternikar |
Editors |
Paul B. Thompson, David M. Kaplan |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 17% |
Student > Master | 1 | 17% |
Unknown | 4 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 17% |
Business, Management and Accounting | 1 | 17% |
Unknown | 4 | 67% |