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Chapter title |
Sodium Content of Snack Food and Ethical Considerations Pertaining to Its Distribution in Schools
|
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Chapter number | 10 |
Book title |
Food Security and Food Safety for the Twenty-first Century
|
Published by |
Springer, Singapore, January 2015
|
DOI | 10.1007/978-981-287-417-7_10 |
Book ISBNs |
978-9-81-287416-0, 978-9-81-287417-7
|
Authors |
Wachira Singkong, Boonyakrit Rattanapun, Singkong, Wachira, Rattanapun, Boonyakrit |