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The Prokaryotes

Overview of attention for book
Attention for Chapter 27: Bacteria in Food and Beverage Production
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1 X user
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1 Facebook page

Citations

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27 Dimensions

Readers on

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117 Mendeley
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Chapter title
Bacteria in Food and Beverage Production
Chapter number 27
Book title
The Prokaryotes
Published by
Springer Berlin Heidelberg, January 2013
DOI 10.1007/978-3-642-31331-8_27
Book ISBNs
978-3-64-231330-1, 978-3-64-231331-8
Authors

Dr. Michael P. Doyle, Larry R. Steenson, Jianghong Meng, Michael P. Doyle, Doyle, Michael P., Steenson, Larry R., Meng, Jianghong

Editors

Eugene Rosenberg, Edward F. DeLong, Stephen Lory, Erko Stackebrandt, Fabiano Thompson

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 2 2%
Portugal 1 <1%
Finland 1 <1%
Italy 1 <1%
Russia 1 <1%
United States 1 <1%
Unknown 110 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 21%
Student > Ph. D. Student 18 15%
Researcher 16 14%
Student > Master 14 12%
Professor > Associate Professor 3 3%
Other 9 8%
Unknown 33 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 44 38%
Biochemistry, Genetics and Molecular Biology 14 12%
Immunology and Microbiology 4 3%
Chemistry 4 3%
Computer Science 3 3%
Other 14 12%
Unknown 34 29%