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Microwave-assisted Extraction for Bioactive Compounds

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Cover of 'Microwave-assisted Extraction for Bioactive Compounds'

Table of Contents

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    Book Overview
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    Chapter 1 Microwave-Assisted Extraction: An Introduction to Dielectric Heating
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    Chapter 2 Fundamentals of Microwave Extraction
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    Chapter 3 Microwave-Assisted Extraction of Essential Oils and Aromas
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    Chapter 4 The Role of Microwaves in the Extraction of Fats and Oils
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    Chapter 5 Microwave-Assisted Extraction of Antioxidants and Food Colors
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    Chapter 6 The Role of Microwaves in Omics Disciplines
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    Chapter 7 Pharmaceutical and Nutraceutical Compounds from Natural Matrices
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    Chapter 8 From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction
Attention for Chapter 5: Microwave-Assisted Extraction of Antioxidants and Food Colors
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