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Bariatric Endoscopy

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Cover of 'Bariatric Endoscopy'

Table of Contents

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    Book Overview
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    Chapter 1 The Epidemiology of Obesity
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    Chapter 2 Pathophysiology of Obesity
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    Chapter 3 Medical Weight Management
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    Chapter 4 Bariatric Endoscopy
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    Chapter 5 Surgical Management of Obesity: Surgical Procedures, Preoperative Evaluation, and Patient Selection
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    Chapter 6 Basic Postoperative Management of the Bariatric Patient
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    Chapter 7 Normal Postsurgical Anatomy
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    Chapter 8 Early GI Bleeding After Bariatric Surgery
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    Chapter 9 Management of Postsurgical Leaks and Fistulae
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    Chapter 10 Ulceration in the Bariatric Patient
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    Chapter 11 Management of Strictures
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    Chapter 12 Accessing the Pancreatobiliary Limb and ERCP
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    Chapter 13 Endoscopic Management of Post-Bariatric Foreign Bodies: Dysfunctional Sutures, Staples, and Bands
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    Chapter 14 Nutritional Management of the Bariatric Patient: Diets and Deficiencies
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    Chapter 15 Anemia
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    Chapter 16 Diagnosis and Treatment of Dumping Syndrome After Gastric Bypass for Morbid Obesity
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    Chapter 17 Rare Complications
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    Chapter 18 Endoscopic Therapy for Weight Regain After Bariatric Surgery
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    Chapter 19 Primary Endoluminal Techniques for Weight Loss
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    Chapter 20 Imaging the Bariatric Patient
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    Chapter 21 Procedural Sedation in the Obese Patient
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    Chapter 22 Special Nursing Considerations in Caring for the Bariatric Patient
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    Chapter 23 Endoscopy Unit Considerations
Attention for Chapter 12: Accessing the Pancreatobiliary Limb and ERCP
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Chapter title
Accessing the Pancreatobiliary Limb and ERCP
Chapter number 12
Book title
Bariatric Endoscopy
Published by
Springer, New York, NY, January 2013
DOI 10.1007/978-1-4419-1710-2_12
Book ISBNs
978-1-4419-1709-6, 978-1-4419-1710-2
Authors

Abed Homoud Al-Lehibi, Steven A. Edmundowicz