Greek
Compendium of the Microbiological Spoilage of Foods and Beverages
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction to the Microbiological Spoilage of Foods and Beverages
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Altmetric BadgeChapter 2 Microbiological Spoilage of Dairy Products
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Altmetric BadgeChapter 3 Microbiological Spoilage of Meat and Poultry Products
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Altmetric BadgeChapter 4 Microbiological Spoilage of Fish and Seafood Products
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Altmetric BadgeChapter 5 Microbiological Spoilage of Eggs and Egg Products
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Altmetric BadgeChapter 6 Microbiological Spoilage of Fruits and Vegetables
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Altmetric BadgeChapter 7 Microbiological Spoilage of Canned Foods
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Altmetric BadgeChapter 8 Microbiological Spoilage of Cereal Products
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Altmetric BadgeChapter 9 Microbiological Spoilage of Beverages
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Altmetric BadgeChapter 10 Microbiological Spoilage of Acidified Specialty Products
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Altmetric BadgeChapter 11 Microbiological Spoilage of High-Sugar Products
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Altmetric BadgeChapter 12 Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee
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Altmetric BadgeChapter 13 Erratum to: Introduction to the Microbiological Spoilage of Foods and Beverages