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Food Analysis

Overview of attention for book
Cover of 'Food Analysis'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Food Analysis
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    Chapter 2 United States Government Regulations and International Standards Related to Food Analysis
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    Chapter 3 Nutrition Labeling
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    Chapter 4 Evaluation of Analytical Data
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    Chapter 5 Sampling and Sample Preparation
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    Chapter 6 Moisture and Total Solids Analysis
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    Chapter 7 Ash Analysis
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    Chapter 8 Fat Analysis
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    Chapter 9 Protein Analysis
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    Chapter 10 Carbohydrate Analysis
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    Chapter 11 Vitamin Analysis
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    Chapter 12 Traditional Methods for Mineral Analysis
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    Chapter 13 pH and Titratable Acidity
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    Chapter 14 Fat Characterization
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    Chapter 15 Protein Separation and Characterization Procedures
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    Chapter 16 Application of Enzymes in Food Analysis
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    Chapter 17 Immunoassays
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    Chapter 18 Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern
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    Chapter 19 Analysis for Extraneous Matter
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    Chapter 20 Determination of Oxygen Demand
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    Chapter 21 Basic Principles of Spectroscopy
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    Chapter 22 Ultraviolet, Visible, and Fluorescence Spectroscopy
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    Chapter 23 Infrared Spectroscopy
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    Chapter 24 Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry
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    Chapter 25 Nuclear Magnetic Resonance
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    Chapter 26 Mass Spectrometry
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    Chapter 27 Basic Principles of Chromatography
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    Chapter 28 High-Performance Liquid Chromatography
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    Chapter 29 Gas Chromatography
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    Chapter 30 Rheological Principles for Food Analysis
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    Chapter 31 Thermal Analysis
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    Chapter 32 Color Analysis
Attention for Chapter 4: Evaluation of Analytical Data
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Citations

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Chapter title
Evaluation of Analytical Data
Chapter number 4
Book title
Food Analysis
Published in
ADS, January 2010
DOI 10.1007/978-1-4419-1478-1_4
Book ISBNs
978-1-4419-1477-4, 978-1-4419-1478-1
Authors

J. Scott Smith, Smith, J. Scott

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 5%
Denmark 1 5%
Unknown 19 90%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 24%
Student > Bachelor 3 14%
Student > Ph. D. Student 2 10%
Researcher 2 10%
Other 1 5%
Other 1 5%
Unknown 7 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 29%
Engineering 4 19%
Biochemistry, Genetics and Molecular Biology 1 5%
Environmental Science 1 5%
Chemistry 1 5%
Other 1 5%
Unknown 7 33%