Chapter 1 Introduction to the Geographical Study of Viticulture and Wine Production

Chapter 2 Terroir: At the Heart of Geography

Chapter 3 Geography and the American Viticultural Areas Process, Including a Case Study of Lodi, California

Chapter 4 Bordeaux and Burgundy: A Comparison of Two French Wine Regions in Transition

Chapter 5 The Okanagan Wine Region of British Columbia, Canada

Chapter 6 The Importance of Soil and Geology in Tasting Terroir with a Case History from the Willamette Valley, Oregon

Chapter 7 Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate

Chapter 9 Competitiveness and Sustainability in Wine Tourism Regions: The Application of a Stage Model of Destination Development to Two Canadian Wine Regions

Chapter 10 Northern California Through and Economic Geographer’s Lens

Chapter 11 The Origin, Diffusion, and Globalization of Riesling

Chapter 12 Remote Sensing for Viticultural Research and Production

Chapter 13 Geospatial Tools and Techniques for Vineyard Management in the Twenty-First Century