RT @renesugar: Incorporation of a non-human glycan mediates human susceptibility to a bacterial toxin https://t.co/EYb7GBmGNk "SubB has a…
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RT @renesugar: Incorporation of a non-human glycan mediates human susceptibility to a bacterial toxin https://t.co/EYb7GBmGNk "SubB has a…
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https://t.co/EYb7GBmGNk "Thus, through regular dietary intake of red meats and milk, humans may pre-sensitise their tissues to a key virulence factor of a major pathogen that occurs sporadically in the same foods."
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https://t.co/EYb7GBmGNk "Ironically, red meat and dairy products (the richest dietary sources of Neu5Gc) are the very foods that are most commonly contaminated with SubAB-producing STEC2."