Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis

Overview of attention for article published in Frontiers in Physiology, November 2018

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Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis: Yanping Qin, Yuehuan Zhang, Haitao Ma, Xiangwei Wu, Shu Xiao, Jun Li, Riguan Mo, Ziniu Yu https://t.co/45ZzTdomXL

01 Jan 2019

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https://t.co/hw8LlZc8oW Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis. #newpaper #Crassostrea

12 Dec 2018

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