Consumption, preferences and habits of purchasing consumers of peaches and nectarines

Overview of attention for article published in Revista Brasileira de Fruticultura, June 2018

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Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peaches

Article in Journal of Food Science (February 2024)

The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars

Article in Acta Horticulturae (December 2022)

Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics

Article in Horticulturae (March 2022)

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