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Mendeley readers
| Chapter title |
Enzyme in der Lebensmittelherstellung und -verarbeitung
|
|---|---|
| Chapter number | 16 |
| Book title |
Einführung in die Enzymtechnologie
|
| Published by |
Springer Spektrum, Berlin, Heidelberg, January 2018
|
| DOI | 10.1007/978-3-662-57619-9_16 |
| Book ISBNs |
978-3-66-257618-2, 978-3-66-257619-9
|
| Authors |
Lutz Fischer, Timo Stressler, Fischer, Lutz, Stressler, Timo |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 50% |
| Student > Master | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 1 | 50% |
| Unknown | 1 | 50% |