Flavors of empire: food and the making of Thai America

Overview of attention for article published in Food Culture & Society, January 2019

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Double book review in Food, Culture, and Society: Mark Padoongpatt's Flavors of Empire and Lizzie Collingham's The Taste of Empire. I have a link with access I can share with those w/o institutional access https://t.co/ZnBQWMop6B

08 Jan 2019

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