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Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality

Overview of attention for article published in Revista Brasileira de Zootecnia, April 2018
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1 tweeter

Citations

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Title
Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality
Published in
Revista Brasileira de Zootecnia, April 2018
DOI 10.1590/rbz4720170186
Authors

Fernanda Lima de Souza Castro, Nelson Carneiro Baião, Roselene Ecco, Mário Jefferson Quirino Louzada, Érica de Faria Melo, Mariana Masseo Saldanha, Marcela Viana Triginelli, Leonardo José Camargos Lara

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 25%
Professor 1 13%
Student > Bachelor 1 13%
Student > Doctoral Student 1 13%
Researcher 1 13%
Other 0 0%
Unknown 2 25%
Readers by discipline Count As %
Medicine and Dentistry 2 25%
Nursing and Health Professions 1 13%
Agricultural and Biological Sciences 1 13%
Biochemistry, Genetics and Molecular Biology 1 13%
Unknown 3 38%