Bagaimana memahami pendekatan One Health dari sepotong steak dan pizza di piring kita?
The Conversation,
Pangan bukan sekadar kebutuhan pokok manusia semata. Bagi masyarakat urban, pangan juga terkait dengan aspek sosial dan budaya.
Improving Biogas Production
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Waste Biomass and Blended Bioresources in Biogas Production
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Altmetric BadgeChapter 2 Physical, Chemical, and Biological Substrate Pretreatments to Enhance Biogas Yield
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Altmetric BadgeChapter 3 Enzyme-Mediated Enhanced Biogas Yield
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Altmetric BadgeChapter 4 Improved Methanogenic Communities for Biogas Production
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Altmetric BadgeChapter 5 Co-digestion of Animal Manure and Carcasses to Increase Biogas Generation
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Altmetric BadgeChapter 6 Coupling Syntrophic Acetate Oxidation and Anaerobic Ammonium Oxidation When Treating Nitrogen-Rich Organic Wastes for Energy Recovery and Nitrogen Removal: Overview and Prospects
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Altmetric BadgeChapter 7 Two-Stage Process to Enhance Bio-hydrogen Production
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Altmetric BadgeChapter 8 Impact of Antibiotics on Biogas Production
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Altmetric BadgeChapter 9 Effect of Short-Chain Fatty Acid Production on Biogas Generation
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Altmetric BadgeChapter 10 Positive Impact of Biogas Chain on GHG Reduction
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Altmetric BadgeChapter 11 Digester Slurry Management: The “One Health” Perspective
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Altmetric BadgeChapter 12 Closing the Loop on Biogas Plants: Recycling Digestate and Sludge on Agriculture and Microbial Risk Assessment
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Altmetric BadgeChapter 13 Current Efforts for the Production and Use of Biogas Around the World
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Altmetric BadgeChapter 14 An Overview About of Limitations and Avenues to Improve Biogas Production