Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens

Overview of attention for article published in Revista Brasileira de Zootecnia, July 2018

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Research Paper: "Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens" DOI: https://t.co/c00LCFddJY #RBZ #NonRuminants #egg #LayingHens #ConjugatedFattyAcid #nutrition

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