Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Overview of attention for article published in Frontiers in Nutrition, January 2019

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Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing: Laetitia Picart-Palmade, Charles Cunault, Dominique Chevalier-Lucia, Marie-Pierre Belleville, Sylvie Marchesseau https://t.co/9t3AZ5KzYC

17 Jan 2019

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Congratulations Laetitia on your newly published @FrontiersIn article: https://t.co/wGRMSGnIkI

17 Jan 2019

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