Optimization of Extraction and Analysis of Inulin in Extracts of Roasted Açaí (Euterpe oleracea Mart.) Seeds by Ion Chromatography
Article in Food Analytical Methods (May 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Chemical properties of the pulp oil of tucumã-i-da-várzea (Astrocaryum giganteum Barb. Rodr.) obtained by enzymatic aqueous extraction
Article in LWT (June 2022)
Adulteration in Oils and Fats Industry
Book chapter (March 2022)