Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein

Overview of attention for article published in Ciência Rural, December 2018

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#25 of 2,231)
High Attention Score compared to outputs of the same age (87th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

So far, Altmetric has seen 3 X posts from 2 X users, with an upper bound of 47,705 followers.

RT @RedeSciELO: Interação eletrostática determina recobrimento proteico de micropartículas de alginato por gelificação iônica Veja o press…

Electrostatic interaction determines protein coating of alginate microparticles by ionic gelation Read @CienciaRural's press release: https://t.co/H21PyfKy90 To read the article, access it: https://t.co/XvcnXTQmBc https://t.co/zANwUJwl3A

Interação eletrostática determina recobrimento proteico de micropartículas de alginato por gelificação iônica Veja o press release da @CienciaRural: https://t.co/ZNEu815Nv4 #Microencapsulação #GelificaçãoIônica #ProteínadeSoja Para ler o artigo, acesse:

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