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Crop Diversification Through a Wider Use of Underutilised Crops: A Strategy to Ensure Food and Nutrition Security in the Face of Climate Change
Sustainable Solutions for Food Security
Springer, Cham, January 2019
M. A. Mustafa, S. Mayes, F. Massawe
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Practitioners (doctors, other healthcare professionals)||1||100%|
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||5||24%|
|Student > Ph. D. Student||4||19%|
|Student > Bachelor||1||5%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||9||43%|
|Biochemistry, Genetics and Molecular Biology||2||10%|
|Arts and Humanities||1||5%|