Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health
Article in Journal of Agriculture and Food Research (June 2024)
The most recent citing publications are shown below. View all 42 publications that cite this research output on Dimensions.
Article in Journal of Agriculture and Food Research (June 2024)
Article in Food Bioscience (December 2023)
Article in Current Microbiology (November 2023)