Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits
Article in Agricultural and Food Science (December 2022)
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Effect of inclusion of alfalfa hay in the diet and gender on carcass and meat characteristics of Katahdin × Pelibuey lambs
Article in Journal of Applied Animal Research (December 2022)
Multivariate Relationships among Carcass Traits and Proximate Composition, Lipid Profile, and Mineral Content of Longissimus lumborum of Grass-Fed Male Cattle Produced under Tropical Conditions
Article in Foods (June 2021)