You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
| Title |
Nanobiotechnology in Food: Concepts, Applications and Perspectives
|
|---|---|
| Published by |
Springer International Publishing, April 2019
|
| DOI | 10.1007/978-3-030-05846-3 |
| ISBNs |
978-3-03-005845-6, 978-3-03-005846-3
|
| Authors |
Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | <1% |
| Ireland | 1 | <1% |
| India | 1 | <1% |
| United Kingdom | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 128 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 20 | 15% |
| Student > Master | 15 | 11% |
| Researcher | 11 | 8% |
| Student > Postgraduate | 8 | 6% |
| Student > Bachelor | 7 | 5% |
| Other | 21 | 16% |
| Unknown | 51 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 18% |
| Chemistry | 13 | 10% |
| Engineering | 10 | 8% |
| Biochemistry, Genetics and Molecular Biology | 9 | 7% |
| Materials Science | 5 | 4% |
| Other | 13 | 10% |
| Unknown | 59 | 44% |