↓ Skip to main content

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
84 Dimensions

Readers on

mendeley
132 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Published by
Springer International Publishing, April 2019
DOI 10.1007/978-3-030-05846-3
ISBNs
978-3-03-005845-6, 978-3-03-005846-3
Authors

Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 132 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Ireland 1 <1%
India 1 <1%
United Kingdom 1 <1%
United States 1 <1%
Unknown 127 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 20 15%
Student > Master 15 11%
Researcher 11 8%
Student > Postgraduate 8 6%
Student > Doctoral Student 7 5%
Other 22 17%
Unknown 49 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 17%
Chemistry 13 10%
Engineering 10 8%
Biochemistry, Genetics and Molecular Biology 9 7%
Materials Science 5 4%
Other 15 11%
Unknown 57 43%