Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review
Article in Nutrition Reviews (June 2020)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Value of the urea/creatinine index in isolated urine to estimate severe protein hypercatabolism in ventilated patients
Article in Revista Brasileira de Terapia Intensiva (January 2020)
Assessing nutrition in the critically ill elderly patient: A comparison of two screening tools
Article in Indian Journal of Critical Care Medicine (September 2015)