Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Article in Trends in Food Science & Technology (February 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Emerging non-thermal technologies for decontamination of Salmonella in food
Article in Trends in Food Science & Technology (June 2021)
Ocorrência de bactérias patogênicas e deteriorantes em sashimi de salmão: avaliação de histamina e de susceptibilidade a antimicrobianos
Article in Brazilian Journal of Food Technology (January 2020)