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Improving the assessment of food system sustainability
The Lancet Planetary Health, February 2019
Michalis Hadjikakou, Euan G Ritchie, Kate E Watermeyer, Brett A Bryan
The data shown below were collected from the profiles of 8 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||4||50%|
|Practitioners (doctors, other healthcare professionals)||1||13%|
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||22%|
|Student > Ph. D. Student||1||11%|
|Readers by discipline||Count||As %|
|Earth and Planetary Sciences||2||22%|
|Arts and Humanities||1||11%|
|Biochemistry, Genetics and Molecular Biology||1||11%|