Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Overview of attention for article published in Frontiers in Nutrition, February 2019

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Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel. https://t.co/lcdoAow1LZ

09 Mar 2019

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Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel https://t.co/BJAxosnTlD https://t.co/8d7NZbotUg

21 Feb 2019

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Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel: Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar https://t.co/eK1EDLaIbO

21 Feb 2019

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