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Mendeley readers
| Chapter title |
Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification
|
|---|---|
| Chapter number | 3 |
| Book title |
Quality Breeding in Field Crops
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-04609-5_3 |
| Book ISBNs |
978-3-03-004608-8, 978-3-03-004609-5
|
| Authors |
John E. Bradshaw, Bradshaw, John E. |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 27% |
| Student > Postgraduate | 2 | 18% |
| Student > Bachelor | 1 | 9% |
| Researcher | 1 | 9% |
| Unknown | 4 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 27% |
| Biochemistry, Genetics and Molecular Biology | 3 | 27% |
| Chemical Engineering | 1 | 9% |
| Unknown | 4 | 36% |