How to cook sweet basil (Ocimum basilicum L.) leaves to obtain the highest nutrient bioaccessibility and bioactive compounds?
Article in International Journal of Gastronomy and Food Science (June 2024)
The most recent citing publications are shown below. View all 134 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (June 2024)
Article in Healthcare (May 2024)
Article in Food Science and Biotechnology (May 2024)