The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study
Article in International Journal of Food Science (October 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in International Journal of Food Science (October 2023)
Article in Acta Paulista de Enfermagem (January 2022)
Article in Public Health Nutrition (July 2021)