From Lab to Plate: The Future of Cell-Based Seafood
The Epoch Times,
As Alex sat down at the Umi no Sushiya sushi bar, he encountered a surprising addition to the menu: lab-grown salmon sushi.
As Alex sat down at the Umi no Sushiya sushi bar, he encountered a surprising addition to the menu: lab-grown salmon sushi.
The stigma against processed food is growing, but there's no way to sustainably feed 8 billion people without it.
Worried about eating meat grown in a lab? Meat producers already use technology to transform every aspect of raising animals of…
Shreya Swaminath and Lakshmi Venkataraman The plant-based food movement is no longer the purview of India’s niche – animal…