Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions
Article in Frontiers in Plant Science (January 2024)
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Production, quality, bioactive compounds, and phenology of raspberry cultivars under an organic cropping system in a subtropical region of Brazil
Article in Scientia Agricola (January 2024)
Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
Book chapter (November 2023)