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Food Safety in Poultry Meat Production

Overview of attention for book
Attention for Chapter 2: Reducing Foodborne Pathogens in Organic Poultry: Challenges and Opportunities
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Citations

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Chapter title
Reducing Foodborne Pathogens in Organic Poultry: Challenges and Opportunities
Chapter number 2
Book title
Food Safety in Poultry Meat Production
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-05011-5_2
Book ISBNs
978-3-03-005010-8, 978-3-03-005011-5
Authors

Komala Arsi, Dan J. Donoghue, Kumar Venkitanarayanan, Ann M. Donoghue, Arsi, Komala, Donoghue, Dan J., Venkitanarayanan, Kumar, Donoghue, Ann M.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 20%
Researcher 2 20%
Unspecified 1 10%
Student > Ph. D. Student 1 10%
Lecturer 1 10%
Other 2 20%
Unknown 1 10%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 20%
Agricultural and Biological Sciences 2 20%
Pharmacology, Toxicology and Pharmaceutical Science 1 10%
Unspecified 1 10%
Immunology and Microbiology 1 10%
Other 0 0%
Unknown 3 30%