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Cassava starch in the Brazilian food industry

Overview of attention for article published in this source, June 2011
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1 YouTube creator

Citations

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74 Mendeley
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Title
Cassava starch in the Brazilian food industry
Published by
FapUNIFESP (SciELO), June 2011
DOI 10.1590/s0101-20612011000200017
Authors

Ivo Mottin Demiate, Valesca Kotovicz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 1%
Researcher 1 1%
Student > Master 1 1%
Unknown 71 96%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 1%
Agricultural and Biological Sciences 1 1%
Engineering 1 1%
Unknown 71 96%