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Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay

Overview of attention for article published in European Food Research and Technology, March 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 701)
  • High Attention Score compared to outputs of the same age (96th percentile)

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3 X users

Citations

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8 Dimensions

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