Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate

Overview of attention for article published in Frontiers in Nutrition, March 2019

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So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 6,019 followers.

RT @DrJAVillegas: El té verde tiene un compuesto (EGCG) de propiedades muy interesantes para la salud pero poco biodisponible. La modificac…

10 May 2019

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Científicos del CSIC consiguen aumentar la capacidad neuroprotectora del té verde (Front Nutr) https://t.co/3JsSC8jcYr https://t.co/p2WNMNAi7X vía @univadis_es

07 May 2019

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RT @ICP_CSIC: Investigadores del @ICP_CSIC y otros acaban de publicar en Frontiers in Nutrition el trabajo: ''Effect of a-glucosylation o…

04 Apr 2019

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Investigadores del @ICP_CSIC y otros acaban de publicar en Frontiers in Nutrition el trabajo: ''Effect of a-glucosylation on the stability, antioxidant properties, toxicity and neuroprotective activity of (-)-epigallocatechin gallate'' Ver en: https:/

04 Apr 2019

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