Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol

Overview of attention for article published in Ciência Rural, January 2019

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#37 of 2,231)
High Attention Score compared to outputs of the same age (86th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

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Cinnamon essential oil and eugenol as alternatives to control bacteria in processed foods? Read @CienciaRural's press release: https://t.co/Clytn8DRgf #Cinnamon #EssentialOils #FoodProcessing To read the article, access it: https://t.co/gL6m9QIF9b https:

Óleo essencial de canela e eugenol como alternativas de controle de bactérias em alimentos processados? Veja o press release da @CienciaRural: https://t.co/pbyS1el5hg #Canela #ÓleosEssenciais #ProcessamentodeAlimentos Para ler o artigo, acesse: https://t

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