Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamento

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#4 of 206)
High Attention Score compared to outputs of the same age (81st percentile)
High Attention Score compared to outputs of the same age and source (86th percentile)

Mentioned by

blogs: 1 blog
twitter: 2 X users

facebook: 2 Facebook pages

Citations

dimensions_citation: 10 Dimensions

Readers on

mendeley: 8 Mendeley

Summary Blogs X Facebook Dimensions citations

So far, Altmetric has seen 2 public wall posts from 2 users.

SciELO Network, 17 May 2019

O morango tem curta vida pós-colheita, e seu consumo apresenta riscos à saúde devido à contaminação microbiana. O estudo em…

Fabiana Niglio - Brazilian Journal of Food Technology, 01 Apr 2019

Artigo: Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o…

This page shows the most recent Facebook posts that mention this research output.

Click here to find out how to access more activity.