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Mendeley readers
| Chapter title |
Stability of Vitamin E in Foods
|
|---|---|
| Chapter number | 16 |
| Book title |
Vitamin E in Human Health
|
| Published by |
Humana Press, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05315-4_16 |
| Book ISBNs |
978-3-03-005314-7, 978-3-03-005315-4
|
| Authors |
Marc Pignitter, Silke Grosshagauer, Veronika Somoza |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 27% |
| Student > Ph. D. Student | 4 | 27% |
| Student > Master | 2 | 13% |
| Researcher | 2 | 13% |
| Unspecified | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 2 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 4 | 27% |
| Unspecified | 1 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
| Nursing and Health Professions | 1 | 7% |
| Agricultural and Biological Sciences | 1 | 7% |
| Other | 2 | 13% |
| Unknown | 5 | 33% |