Addressing Key Knowledge Gaps in Nutrition Research and the Impact of Funding Priorities in Human Nutrition by La Verne L. Brown & Paul M. Coates https://t.co/AxoHVB4nwR
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“Of the reported study populations and subpopulations, only 21% reached the desirable threshold of ≥30 μmol/L serum α-tocopherol concentration globally” https://t.co/Udx0YjKZRr
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New in #Nutrition and #Health! Vitamin E in Human Health raises awareness of the number of health conditions where an increased intake of vitamin E can be of potential importance. https://t.co/RSMD2z9KC8 https://t.co/T7KCTcN6Cw