Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must

Overview of attention for article published in Frontiers in Microbiology, April 2019

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Above-average Attention Score compared to outputs of the same age (64th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

So far, Dimensions has found 29 publications that cite this research output.

Article in Food Microbiology (December 2023)

Article in Foods (September 2023)

Article in Food Microbiology (August 2023)

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