Dose-Dependent Effects of Aloin on the Intestinal Bacterial Community Structure, Short Chain Fatty Acids Metabolism and Intestinal Epithelial Cell Permeability

"aloin A which was isolated from Aloe harlana Reynolds also showed activity against E. coli, S. typhi Ty2, Shigella and V. cholera bacterial strains." https://t.co/fDt2oSFNcH https://t.co/LSruQyuSO7

@cosmosandy Or at least interpreting the gut bacteria shifts as an infectious agent of some kind. Dose makes the Poison . In this case literally there is a dose-dependent effect! Thank you for your insights here. Super helpful for my understanding. https:

Nice. "Low aloin concentrations showed minor perturbations to intestinal bacteria, whereas high concentration increased Lactobacillus sp. counts. Aloin also decreased butyrate-production in fecal microbiota in a dose-dependent manner after 24 h exposure."

Dose-Dependent Effects of Aloin on the Intestinal Bacterial Community Structure, Short Chain Fatty Acids Metabolism and Intestinal Epithelial Cell Permeability. https://t.co/9vUsenOhZ6