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Spectrum of gluten-related disorders: consensus on new nomenclature and classification

Overview of attention for article published in BMC Medicine, February 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#46 of 3,528)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
19 news outlets
blogs
19 blogs
twitter
245 tweeters
facebook
81 Facebook pages
wikipedia
44 Wikipedia pages
googleplus
8 Google+ users
reddit
3 Redditors
pinterest
3 Pinners
q&a
1 Q&A thread
video
7 video uploaders

Citations

dimensions_citation
827 Dimensions

Readers on

mendeley
1289 Mendeley
citeulike
6 CiteULike
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Title
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
Published in
BMC Medicine, February 2012
DOI 10.1186/1741-7015-10-13
Pubmed ID
Authors

Anna Sapone, Julio C Bai, Carolina Ciacci, Jernej Dolinsek, Peter HR Green, Marios Hadjivassiliou, Katri Kaukinen, Kamran Rostami, David S Sanders, Michael Schumann, Reiner Ullrich, Danilo Villalta, Umberto Volta, Carlo Catassi, Alessio Fasano

Abstract

A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care professionals. In only 10 years, key milestones have moved celiac disease from obscurity into the popular spotlight worldwide. Now we are observing another interesting phenomenon that is generating great confusion among health care professionals. The number of individuals embracing a gluten-free diet (GFD) appears much higher than the projected number of celiac disease patients, fueling a global market of gluten-free products approaching $2.5 billion (US) in global sales in 2010. This trend is supported by the notion that, along with celiac disease, other conditions related to the ingestion of gluten have emerged as health care concerns. This review will summarize our current knowledge about the three main forms of gluten reactions: allergic (wheat allergy), autoimmune (celiac disease, dermatitis herpetiformis and gluten ataxia) and possibly immune-mediated (gluten sensitivity), and also outline pathogenic, clinical and epidemiological differences and propose new nomenclature and classifications.

Twitter Demographics

The data shown below were collected from the profiles of 245 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 1,289 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 10 <1%
Germany 6 <1%
United Kingdom 5 <1%
Spain 5 <1%
Australia 3 <1%
Netherlands 2 <1%
France 2 <1%
Brazil 2 <1%
Poland 2 <1%
Other 12 <1%
Unknown 1240 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 241 19%
Student > Master 230 18%
Researcher 134 10%
Other 107 8%
Student > Ph. D. Student 101 8%
Other 257 20%
Unknown 219 17%
Readers by discipline Count As %
Medicine and Dentistry 357 28%
Agricultural and Biological Sciences 245 19%
Nursing and Health Professions 122 9%
Biochemistry, Genetics and Molecular Biology 88 7%
Chemistry 37 3%
Other 179 14%
Unknown 261 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 504. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 March 2023.
All research outputs
#43,440
of 23,402,852 outputs
Outputs from BMC Medicine
#46
of 3,528 outputs
Outputs of similar age
#156
of 250,562 outputs
Outputs of similar age from BMC Medicine
#1
of 33 outputs
Altmetric has tracked 23,402,852 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,528 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 44.5. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 250,562 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.