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Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats

Overview of attention for article published in Meat Science, April 2019
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1 X user

Citations

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8 Dimensions

Readers on

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36 Mendeley
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Title
Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
Published in
Meat Science, April 2019
DOI 10.1016/j.meatsci.2019.04.008
Pubmed ID
Authors

Sani Garba, Awis Qurni Sazili, Mazrul Fahmi Mahadzir, Su Chui Len Candyrine, Mohammad Faseleh Jahromi, Mahdi Ebrahimi, Yong Meng Goh, Anjas Asmara Samsudin, Ron Ronimus, Stefan Meutzel, Juan Boo Liang

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 25%
Researcher 8 22%
Student > Bachelor 2 6%
Student > Doctoral Student 1 3%
Student > Postgraduate 1 3%
Other 0 0%
Unknown 15 42%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 6 17%
Medicine and Dentistry 4 11%
Agricultural and Biological Sciences 3 8%
Economics, Econometrics and Finance 2 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 3 8%
Unknown 17 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 April 2019.
All research outputs
#22,767,715
of 25,385,509 outputs
Outputs from Meat Science
#1,546
of 1,781 outputs
Outputs of similar age
#319,795
of 366,320 outputs
Outputs of similar age from Meat Science
#18
of 26 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,781 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 366,320 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.