The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men

Overview of attention for article published in Nutrition & Metabolism, February 2012

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Suplementacja oleju rybiego czy kwasów omega-3 redukuje wzrost triglicerydów po posiłku co jest bardzo korzystne dla naczyń…

OMEGA-3 OBNIŻĄ TRIGLICERYDY POPOSIŁKOWE zmniejszając ryzyko rozwoju miażdżycy. Przeprowadzone na piaskówce (gryzoń) badania z…

Visceral obesity and insulin resistance are associated with a postprandial accumulation of atherogenic chylomicron remnants…

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