Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materials
Article in Journal of Food Science and Technology (December 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Journal of Food Science and Technology (December 2023)
Article in Journal of Food Protection (March 2023)
Article in G3: Genes, Genomes, Genetics (September 2021)